
|
Home Search for Herbs By alphabet A to Z Other Conditions Acne and Eczema Alcoholism Allergies Anemia Arteriosclerosis Arthritis Asthma Backache Blood Pressure, High Blood Pressure, Low Bronchitis Colds Cough Cramps Dandruff Diabetes Eyes Gout Hair Loss Headache Indigestion Insomnia Kidneys Liver Shingles, Skin Smoking, Stop Varicose Veins Warts |
Medicinal Herbal Remedies ![]() Cherry (Prunius ) A 1950 study of twelve individuals with gout, eating one-half pound of cherries or the equivalent amount of cherry juice per day prevented attacks of gout. Strawberries, blueberries and other red-blue berries are also shown to be beneficial but none as effective as the black, sweet yellow, and red sour cherries. Since that study, there have been many anecdotal reports, and subsequent studies, of cherry juice as an effective treatment of the pain and inflammation of gout, and other related ailments. Crystals of a naturally occurring chemical, uric acid, accumulates in the joints, most commonly in the toes, causing a gout attack and much pain. Common Names:
Plant Parts used: Cherries Side Effects or contraindications:
Cautions:
Internal uses for Cherries
External use for Cherries
|
|